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Brunch is Served from
10:30AM through 2:300PM
Saturday and Sunday

Brunch Menu

Saturday and Sunday from 10:30 a.m. - 2:30 p.m.

Croque Monsieur
Ham, gruyere cheese and bechamel on rye bread
with mixed greens or sautéed potatoes.
$11.00 - add egg

Salmon Croquettes
Served with a warm salad of haricot vert,
baby potatoes, roasted red peppers,
mustard vinaigrette.

Annie's Scramble
Scrambled eggs with Italian sausage,
black beans and cilantro crème fraiche.

Les Oeufs aux Champignons
Poached eggs, Portobello mushrooms, sautéed spinach
dressed in a lemon Hollandaise sauce.
Served with Italian sausage
and roasted herb potatoes.

Omelette Nordique
Smoked salmon, goat cheese, sautéed spinach and roasted tomatoes. Served with crispy bacon and roasted herb potatoes.

Pain Perdue
Cinnamon-vanilla French toast with Vermont maple syrup
and seasonal fruit.

Annie's Pancake
Annie's homemade pancakes topped with caramelized
pears, apples and Vermont maple syrup.

Le Duet
Two pan fried eggs topped with garlic-thyme roasted tomatoes,
fresh ham, Gruyère cheese and roasted herb potatoes.

Le Cocot Tomato Basil
Two French poached eggs with tomato, basil and cream
served with tostinism and mixed greens

Rolled with fresh ham, Gruyère cheese and roasted pepper topped with a fried egg. Served with bacon and roasted herb potatoes.

Un, Deux, Trois
One pancake, two eggs any style, three strips of bacon

2 Eggs * Sausage * Crispy Bacon * Toast
or English Muffin * Seasonal Fruit


Orange Juice

Mimosa or Bellini

Kir Royale



San Pellegrino

18% Gratuity added to parties of five or more



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