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Brunch
Lunch
Dinner
 
 

Brunch is Served from
10:30AM through 2:300PM
Saturday and Sunday

Brunch Menu

Saturday and Sunday from 10:30 a.m. - 2:30 p.m.

Croque Monsieur
Ham, gruyere cheese and bechamel on rye bread
with mixed greens or sautéed potatoes.
$10.00
$11.00 - add egg

Salmon Croquettes
Served with a warm salad of haricot vert,
baby potatoes, roasted red peppers,
mustard vinaigrette.
$10.00

Annie's Scramble
Scrambled eggs with Italian sausage,
black beans and cilantro crème fraiche.
$8.00

Les Oeufs aux Champignons
Poached eggs, Portobello mushrooms, sautéed spinach
dressed in a lemon Hollandaise sauce.
Served with Italian sausage
and roasted herb potatoes.
$10.00

Omelette Nordique
Smoked salmon, goat cheese, sautéed spinach and roasted tomatoes. Served with crispy bacon and roasted herb potatoes.
$10.00

Pain Perdue
Cinnamon-vanilla French toast with Vermont maple syrup
and seasonal fruit.
$7.00

Annie's Pancake
Annie's homemade pancakes topped with caramelized
pears, apples and Vermont maple syrup.
$7.00

Le Duet
Two pan fried eggs topped with garlic-thyme roasted tomatoes,
fresh ham, Gruyère cheese and roasted herb potatoes.
$9.00

Le Cocot Tomato Basil
Two French poached eggs with tomato, basil and cream
served with tostinism and mixed greens
$7.00

Crêpes
Rolled with fresh ham, Gruyère cheese and roasted pepper topped with a fried egg. Served with bacon and roasted herb potatoes.
$8.00

Un, Deux, Trois
One pancake, two eggs any style, three strips of bacon
$8.00

Côtés
2 Eggs * Sausage * Crispy Bacon * Toast
or English Muffin * Seasonal Fruit
$3.50

Beverages

Orange Juice
$4.00

Mimosa or Bellini
$6.50

Kir Royale
$8.00

Milk/Tea/Coffee
$2.50

Cappuccino
$3.50

San Pellegrino
$5.00

18% Gratuity added to parties of five or more

 

 

 
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