Saturday and Sunday from 10:30 a.m. - 2:30 p.m.
Ham, gruyere cheese and bechamel on rye bread
with mixed greens or sautéed potatoes.
$11.00 - add egg
Served with a warm salad of haricot vert,
baby potatoes, roasted red peppers,
Scrambled eggs with Italian sausage,
black beans and cilantro crème fraiche.
Les Oeufs aux Champignons
Poached eggs, Portobello mushrooms, sautéed spinach
dressed in a lemon
Served with Italian sausage
and roasted herb potatoes.
Smoked salmon, goat cheese, sautéed spinach and roasted tomatoes. Served with crispy bacon and roasted herb potatoes.
Cinnamon-vanilla French toast with Vermont maple syrup
and seasonal fruit.
Annie's homemade pancakes topped with caramelized
pears, apples and Vermont maple syrup.
Two pan fried eggs topped with garlic-thyme roasted tomatoes,
fresh ham, Gruyère cheese and roasted herb potatoes.
Le Cocot Tomato Basil
Two French poached eggs with tomato, basil and cream
served with tostinism and mixed greens
Rolled with fresh ham, Gruyère cheese and roasted pepper topped with a fried egg. Served with bacon and roasted herb potatoes.
Un, Deux, Trois
One pancake, two eggs any style, three strips of bacon
2 Eggs * Sausage * Crispy Bacon * Toast
or English Muffin * Seasonal Fruit
Mimosa or Bellini
18% Gratuity added to parties of five or more