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Dinner is Served from
5:30PM through 10:00PM
Tuesday through Saturday

Dinner Menu

Tuesday through Sunday starting at 5:00 p.m.


Soup Du Jour

Roasted Beet Salad
Organic red and yellow beets, haricot vert,
feta cheese, basil lemon vinaigrette

Warm Crispy Goat Cheese Salad
Mixed Spring greens, caramelized walnuts,
balsamic vinaigrette

Crab Cakes
Dungeness crab with spicy pepper sauce

Beef Carpaccio
Crispy Parmesan cheese, capers,
whole radish crème sauce

Open Mushroom Raviolis
Truffle oil, leek fried basil, Madeira veal sauce

Pan Seared Scallops
Micro greens frisée salad, brandy,
green pepper, mango sauce

Mussels Marinière
Shallots, white wine, garlic, parsley, crème

Ahi Tuna Tartar
Avocado, croutons, ginger lime vinaigrette


Oven Roasted Filet Mignon
Potato parsnip gratin, shallot sautéed spinach,
haricot vert, truffle foie gras sauce

Grilled Marinated Salmon
Herb leek, oven dried tomatoes, lemon beurre blanc

Crispy Duck Confit and Breast
Mushroom ragout, sweet potatoes, pomegranate reduction

Roasted Marinated Lemon Chicken
Pearl onion, fingerling potato, mushrooms, haricot vert,
bacon, rosemary sauce

Pan Roasted Tilapia
Arugula, walnuts and onions with a butter and capers sauce

Rack of Lamb
Mascarpone polenta cake, swiss chard, port veal sauce

Fettuccini Pasta with Plantation Prawns
Garlic oven roasted tomato, salmon, mussels,
white wine reduction

Grilled Ahi Tuna
French lentils,shallot sautéed spinach, roasted garlic thyme
and mustard reduction


  • Sautéed spinach with shallots
  • Haricot vert
  • Mashed potatoes
  • White Emergo beans with bacon,
    herb de provence, and truffle oil

18% Gratuity added to parties of five or more



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