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Dinner is Served from
5:30PM through 10:00PM
Tuesday through Saturday

Dinner Menu

Tuesday through Sunday starting at 5:00 p.m.

Appetizers

Soup Du Jour
$7.00

Roasted Beet Salad
Organic red and yellow beets, haricot vert,
feta cheese, basil lemon vinaigrette
$9.00

Warm Crispy Goat Cheese Salad
Mixed Spring greens, caramelized walnuts,
balsamic vinaigrette
$8.00

Crab Cakes
Dungeness crab with spicy pepper sauce
$10.00

Beef Carpaccio
Crispy Parmesan cheese, capers,
whole radish crème sauce
$10.00

Open Mushroom Raviolis
Truffle oil, leek fried basil, Madeira veal sauce
$9.00

Pan Seared Scallops
Micro greens frisée salad, brandy,
green pepper, mango sauce
$10.00

Mussels Marinière
Shallots, white wine, garlic, parsley, crème
$12.00

Ahi Tuna Tartar
Avocado, croutons, ginger lime vinaigrette
$10.00

Entrées

Oven Roasted Filet Mignon
Potato parsnip gratin, shallot sautéed spinach,
haricot vert, truffle foie gras sauce
$28.00

Grilled Marinated Salmon
Herb leek, oven dried tomatoes, lemon beurre blanc
$19.00

Crispy Duck Confit and Breast
Mushroom ragout, sweet potatoes, pomegranate reduction
$22.00

Roasted Marinated Lemon Chicken
Pearl onion, fingerling potato, mushrooms, haricot vert,
bacon, rosemary sauce
$17.00

Pan Roasted Tilapia
Arugula, walnuts and onions with a butter and capers sauce
$20.00

Rack of Lamb
Mascarpone polenta cake, swiss chard, port veal sauce
$23.00

Fettuccini Pasta with Plantation Prawns
Garlic oven roasted tomato, salmon, mussels,
white wine reduction
$18.00

Grilled Ahi Tuna
French lentils,shallot sautéed spinach, roasted garlic thyme
and mustard reduction
$22.00

Côtés

  • Sautéed spinach with shallots
  • Haricot vert
  • Mashed potatoes
  • White Emergo beans with bacon,
    herb de provence, and truffle oil
    $5.00

18% Gratuity added to parties of five or more

 

 

 
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